Catering

Single-use food containers, cutlery, drinking straws, etc. decorations are not used at events. In cooperation with Panditops, the catering of athletes and organizers is ensured from reusable dishes. Catering for visitors is ensured by the caterer as well as reusable dishes provided by the cooperation partner.
Sugar, salt, pepper, coffee cream etc. packed in small packages are avoided. The caterer is asked to serve them in the appropriate dishes.
When ordering catering, preference is given to caterers who offer food made from Estonian raw materials. The quantities are calculated according to the number of people being fed in such a way that there is no food waste.
Our partner R-Kiosk offers a great selection of their products on-site and understands that healthy eating can be quick and convenient without compromising on taste or environmental care. In curating their fresh food assortment, they have considered the health of both people and the planet, relying on science-based guidelines. Currently, they have significantly reduced the proportion of red meat in their products and increased the amount of vegetables.
R-Kiosk also offers coffee made from organic coffee beans, which are grown without synthetic pesticides, fertilizers, or genetically modified components.
At the end of the day/competition, the remaining food is given to the organizers-participants and donated.

Why do we do this? Because about 1/3 of the food produced for humans in the world is thrown away, which would be enough for 3 billion people. This water, which is used to produce discarded food, could be used by 9 billion people, about 200 liters per person per day. If food waste were a country, it would be the third largest producer of greenhouse gases after China and the United States.