Communication
- Spectators, athletes, media and organizers are given information about the environmental friendliness of the competition both before and during the event, as well as in later summaries.
- The organizers will be given information about the sustainability of the competition in a webinar. The organizing team is also given information about the possibilities of taking food with you, and you are asked to bring your own boxes.
- Athletes and international organizers will be given information about the sustainable event before the competitions on webinar at the on-site meeting teams meeting.
- All labels that are printed are reusable and pre-existing material is preferred.
Why do we do this? Because it is necessary to be in a common information field in order to promote the sustainability of competitions. Avoiding waste, preparing waste for reuse and recycling are integral parts of the circular economy. By using waste as a resource, it is possible to get the maximum benefit from natural resources and reduce the demand for new natural resources. In this way, the environmental impact related to the introduction of new natural resources is mitigated and the generation of waste is reduced.
